Labels:text | screenshot | display | font OCR: GAINING ON IT, ALMOST DONE Tie together in a square cheesecloth the halved garlic clove, 1 bay leaf , " teaspoon dried thyme, and ' cup chopped celery leaves. Add this to the meat, sprinkle the ' cup chopped parsley on top, and add the 3 tablespoons brown sugar and 24 cups beer. Bring to a simmer, while stirring, then cover tightly and poach over low heat until the meat is tender, about 14 hours. Discard the bouquet garni, or cheesecloth bag of seasonings. Add the 2 tablespoons vinegar. Simmer for 5 minutes. Serve with a dish of boiled potatoes and a beet salad or pickled beets. ENJOY ... LET ME KNOW HOW YOU LIKED IT.
(.png)
 (1993).ISO/cdr13/beef1.zip/B3.COM/B3.png)